Moringa Savoury Popcorn

Serves 3


  • 100g cup popcorn kernels
  • 6 tbsp melted coconut oil
  • 1 tsp Moringagaa Powder
  • 4 tbsp nutritional yeast
  • ½ tsp sea salt


In a pot, heat the coconut oil. Add in popcorn kernels and cover the pot with a lid and heat to medium. Let them pop while shaking the pot every 10 seconds to make sure they don't burn.

Sprinkle the moringa powder and salt over the popcorn and mix well.