Moringa Pesto and Salmon Crackers

Serves 3

Ingredients:

• 1 tsp Moringaga Powder
• ½ avocado
• ½ garlic clove, finely chopped
• juice of ½ lime
• a bunch of fresh basil leaves
• ½ cup of unsalted almonds, soaked overnight
• 100ml of olive oil
• 6 rye crackers
• 50g smoked salmon, sliced
• fresh lemon juice, to garnish
• salt + pepper, to taste

Method:

Place all the ingredients into a food processor apart from smoked salmon and rye crackers to make the pesto sauce.

Spoon 1 tbsp of the pesto onto each of the rye crackers, then place a small slice of smoked salmon on top of each. Garnish with a few drops of freshly squeezed lemon juice and season with pepper.