Moringa Pesto and Salmon Crackers

Serves 3


  • 1 tsp Moringaga Powder
  • ½ avocado
  • ½ garlic clove, finely chopped
  • juice of ½ lime
  • a bunch of fresh basil leaves
  • ½ cup of unsalted almonds, soaked overnight
  • 100ml of olive oil
  • 6 rye crackers
  • 50g smoked salmon, sliced
  • fresh lemon juice, to garnish
  • salt + pepper, to taste


Place all the ingredients into a food processor apart from smoked salmon and rye crackers to make the pesto sauce.

Spoon 1 tbsp of the pesto onto each of the rye crackers, then place a small slice of smoked salmon on top of each. Garnish with a few drops of freshly squeezed lemon juice and season with pepper.