Moringa Chocolate Bliss Balls

Makes 12 bliss balls


  • 1 tsp Moringaga powder
  • 70g medjool dates, pitted
  • ½ cup almond meal
  • 1 ½ tablespoons cacao powder
  • 1 tbsp coconut oil
  • 1 pinch pink salt
  • 1 tsp pure vanilla powder
  • 1 tsp honey
  • 40 g (approx.) dark chocolate


Add all ingredients into the food processor except the dark chocolate. Taste and adjust amounts of cocoa or honey to taste. Roll the mixture into balls then refrigerate to set.

Meanwhile, melt the dark chocolate over a pan of boiling water and drizzle over the bliss balls.

Finish with a sprinkle of pink salt and then return to the fridge or freezer to set.