Gluten-Free Moringa Pancakes
Makes 6 pancakes
Ingredients:
- 1 tsp Moringaga powder
- 1 cup gluten-free flour
- 1 cup plant-based milk
- 1 tbsp melted coconut oil
- 1 banana, mashed
- 2 tsp baking powder
- 1 tbsp honey
- maple syrup, fresh berries and desiccated coconut as toppings
Method:
Add the dry ingredients to a bowl and mix well. Add the coconut oil, banana, milk and honey to the dry ingredients and whisk until smooth.
In a frying pan over medium heat, fry the pancakes in a little coconut oil until lightly golden on both sides.
Serve pancakes with maple syrup, fresh berries and desiccated coconut and sprinkle some moringa powder on top.